Our Menu

A single or double shot of pure, direct espresso — our starting point and our standard. Pulled with precision and served in THE—SEAT's custom ceramicware.

Espresso lengthened with hot or cold water to full cup volume, preserving all the coffee's character with a cleaner, longer finish.

Equal parts espresso, steamed milk, and velvety microfoam — the classic ratio done without fuss, with beautiful poured latte art.

A gentle espresso base with a generous pour of steamed milk. Smooth, approachable, and the most popular entry point to THE—SEAT's coffee programme.

A double ristretto pull beneath silky, microfoam milk — the flat white's concentrated ratio lets the coffee assert itself at every sip.

Premium ceremonial matcha blended with fresh steamed or cold milk. A grassy, creamy, clean alternative for those who want the ritual without the espresso.

THE—SEAT's take on hot chocolate — rich, deeply flavoured, and made with our housemade chocolate blend. Topped with toasted marshmallows. The recommended pick for rainy afternoons.

THE—SEAT's flagship drink. Espresso meets oat milk and coconut jam (matamis na bao) in a drink that carries Bulacan's native flavour forward. A delicious, distinct native aftertaste makes it wholly unforgettable.

Cold-brewed or iced espresso crowned with THE—SEAT's housemade salted cream cold foam — a billowing, gently salted layer that melts into the drink with each sip.

Espresso and milk with THE—SEAT's housemade pistachio syrup — nutty, subtly sweet, and deeply satisfying. One of the standout new arrivals on the relaunched menu.

A matcha base loaded with the flavours of cookies and cream — housemade sauce swirled through the drink for a contrast of bitter-green matcha and sweet, chocolatey crunch.

Ceremonial matcha meets ube — two iconic Filipino flavours in one beautifully layered drink. Made with housemade ube syrup and vibrant matcha over milk and ice.

A blended chocolate-forward drink built on THE—SEAT's housemade rocky road sauce. Thick, indulgent, and unapologetically dessert-like — the Blendo series at its richest.

A white chocolate blended creation made with THE—SEAT's housemade blondie sauce. Sweet, smooth, and the lighter counterpart to the Rocky Road Blendo.

Espresso pulled over coconut milk with a housemade coconut syrup finish — tropical, light, and a natural companion to Bulacan's warm climate.

THE—SEAT's seasonal programme rotates regularly to match the calendar and the curiosity of our team. Follow us on Instagram for the latest seasonal drop — new flavours, limited runs, always worth trying.

A rotating matcha creation built around the season's most interesting pairing — past iterations have included tropical fruit and spiced syrups. Ask our barista what's pouring today.

Our signature espresso foundation, dressed with the season's chosen sauce or syrup. An ever-changing way to experience THE—SEAT's coffee in a new light.

Slow-steeped cold brew with a seasonal finishing syrup or topping. Clean, concentrated, and refreshed by whatever ingredient we're exploring that month.

For guests who prefer to skip the espresso, our seasonal non-coffee option rotates alongside the rest of the programme. Expect tea, fruit, or botanical bases depending on the season.

A T—S original dessert cup: firm, dark-brewed coffee jelly cubes set in a clear pot with a sweet cream finish. Available dine-in, to-go, and via FoodPanda.

Matcha jelly in a bonbon-inspired dessert cup — earthy, slightly sweet, and served chilled. A new addition to THE—SEAT's growing dessert programme.

Silky Italian panna cotta given a Filipino soul with THE—SEAT's ube layer. Pale cream beneath deep purple — a dessert as beautiful as it is satisfying.

THE—SEAT's own branded matcha tins — available for purchase in-cafe. A way to take the matcha ritual home, from the space that introduced it to Plaridel.

A rotating selection of freshly prepared pastries available each day at THE—SEAT. From butter-rich bakes to locally influenced sweet goods — always worth checking what's in the cloche.

A selection of light food bites designed to accompany a long sit-down session. Ask our staff for the current food menu — offerings shift with the season and what's good that week.

For guests looking for something more substantial than a pastry. Our light food programme features freshly assembled salads and small savoury plates built for a cafe pace.

A rotating global-inspired plate from THE—SEAT's kitchen — designed to take guests somewhere unexpected without leaving their seat. Changed regularly, always curated with care.